2025/26 Harvest Update: Brazil Has Already Harvested 69% of Its Coffee Crop

Drier weather across Brazil’s main coffee-growing regions has helped accelerate harvest operations this season. According to data from Safras & Mercado, as of July 9, 69% of the 2025/26 Brazilian coffee crop has been harvested — a 9-percentage point increase from the previous week. This pace is ahead of both last year’s figure for the same period (66%) and the five-year average (62%).

Breakdown by Coffee Type

• Conilon (robusta): The conilon harvest is nearing completion, with 88% of the crop already harvested. Despite some rainfall in Espírito Santo, progress remains ahead of both 2024 (83%) and the five-year average (80%).

• Arabica: The arabica harvest is also moving steadily, reaching 58% completion, up 8 points from the previous week. This result is in line with the same period last year and surpasses the five-year average (52%).

Why These Numbers Matter

At EllerS Coffee, we believe that access to reliable information strengthens the entire coffee chain — from producers to international buyers.Tracking the harvest pace helps everyone understand:

• Future coffee availability in the market

• Price behavior on the global stage

• The challenges and achievements of Brazil’s production

Now more than ever, staying well-informed is a way to act responsibly and strategically in a globalized sector sensitive to climate, logistics, and policy shifts.

Source: Safras & Mercado, published July 10, 2025.

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