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Brazilian coffee quality, climate and sustainability shape conversations at the SCTA Forum & Dinner 2026
On October 1–2, 2026, Renata attended the 17th SCTA Forum & Dinner, organised by the Swiss Coffee Trade Association in Montreux. The event brought together professionals from the international coffee community to exchange perspectives and discuss the industry’s changing landscape.
Julhyana Veloso Nunes
8 hours ago2 min read


Coffee Professions: The Specialists Behind the Global Coffee Trade
The global coffee supply chain is a complex mechanism that requires coordination among highly specialized professionals.
Julhyana Veloso Nunes
May 15, 20252 min read
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