Brazilian coffee quality, climate and sustainability shape conversations at the SCTA Forum & Dinner 2026
On October 1–2, 2026, Renata attended the 17th SCTA Forum & Dinner, organised by the Swiss Coffee Trade Association in Montreux. The event brought together professionals from the international coffee community to exchange perspectives and discuss the industry’s changing landscape.
Among the main topics in the conversations Renata followed were the consistency of Brazilian coffee quality, concerns about climate and El Niño, and sustainability. These interconnected issues influence expectations across coffee production, trade and purchasing.
Brazilian coffee quality: the importance of consistency
The quality of Brazilian coffees and its consistency were central to the conversations. The perception that quality remains variable reinforced the importance of looking beyond standout lots and discussing reliable deliveries over time.
For the market, this is also a question of trust: understanding the profile of the coffee on offer, aligning expectations and maintaining close dialogue between origin and buyers. The pursuit of consistency recognises the work of the entire supply chain and reflects demand for coffees that meet agreed specifications.
Climate and El Niño: navigating uncertainty
Climate concerns, including El Niño, also featured prominently in the conversations. The topic raised questions about uncertainty surrounding future crop planning and expectations for supply and quality.
Rather than pointing to a single forecast, these exchanges highlighted the importance of monitoring conditions in producing regions and sharing up-to-date information across the supply chain. In an international market, dialogue with origin helps put expectations and decisions into context.
Sustainability as a long-term commitment
Sustainability was another central topic, broadening the conversation about coffee’s future beyond quality and availability.
It invites the industry to consider how to balance market needs with environmental care, respect for people and the long-term viability of coffee production. It also reinforces the importance of translating commitments into practices that can be monitored and communicated clearly.
Connections that bring the industry closer
Renata’s participation in the SCTA Forum & Dinner offered an opportunity to hear different perspectives and speak with professionals from several countries about these challenges.
From the forum sessions to the dinner gatherings, the value of connecting people and experiences was clear. Quality, climate and sustainability call for a shared perspective, and opportunities for dialogue help build a broader understanding of the industry’s priorities.
Browse the gallery for moments from Renata’s participation in the event and her visit to Montreux.
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